English menu

Starters

- Mushrooms cream soup - 9 €
- Frogs legs with homemade puree - 10 €
- Snails cooked with cream - 12 €
- Foie gras and shallot compote - 14 €

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Main dishes

- Chopped raw beef and french fries- 17 €
- flank steak, schallots sauce, pepper sauce and french fries - 20 €
- Beef filet, schallots sauce, pepper sauce and french fries - 29 €
- Duck breat, blackcurrant sauce and small potatoes - 23 €
- Entrecôte steak (350-400 g), schallots sauce, pepper sauce and french fries - 27 €
- Veal chop and Madere sauce, served with mushrooms - 19 €

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- Grilled gambas, vegetables and soy sauce - 20 €

- Vegetarian plate : fresh roasted vegetables and cheese pastry - 16 €

 

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Desserts – 9 €

- Brioche prepared like a french toast
- Creme brulee prepared with vanilla
- Warm chocolate cake and icecream
- Hot apple pie with caramel and calvados
- Orange creps with Grand Marnier
- Icecreams (3 scoops) : cofee, blackcurrant, chocolate, caramel, coconut, vanilla
- Café gourmand : coffee served with sweet things of the day

 

Bricks de fromage